Essay On Skip The Youth - 829 Words

Obligation and Love in Skip The Youth Collin Blairs short film Skip The Youth provides a realistic and emotional portrayal of the relationship between a mother and her son. This relationship is complicated by the presence of the mothers ailing health. The two main characters have different approaches in dealing with this issue and what is shown through unfiltered language and joking remarks is the gripping inevitability of having to say goodbye. Its a film about coming to terms with letting go of a loved one. Sometimes that means actually resisting having to say goodbye while also trying to fulfill the obligation of putting their wishes before your own concerns. The language in this film is not glossed over as is the case in†¦show more content†¦One of them is when the mother confesses a regret for her son. She thinks she shouldve pushed him more to have a life outside of taking care of her. She wishes he had more friends, perhaps so that she would have the consolation of knowing that he will be okay after she is gone. This conversation is one of my favorite parts in the film because it expresses a real concern on her part that cant be hidden with good humor. Theres also a bit of a role reversal here too because the son is taking care of the mother and he has sort of assumed the parental role while she has a more childish and playful sensibility of the situation. For example, he has to push her to take her pills and also she is the one joking more while he is a bit more serious. When she seriously does discuss him meeting new people though, he says What new people? I thought that was telling of exactly how he views life after his mom is gone. Perhaps, he cant even see it because he is still latching onto some hope. The question and the semi snarky way he asks it shows that he doesnt think beyond their life together and that he isnt interested in expanding the people in his life at that moment. Hes only focused on her and caring for her. Its all he can bring himself to think about because hes not ready to say goodbye. One of the most beautiful pieces of dialogue is when she says Its not your job. He replies You dont get to say that to me. You dont ever get to say that to me. There is justShow MoreRelatedSmoking is Harmful and Dangerous1087 Words   |  4 PagesEgypt is increasing every day and especially among youth. AUC took a first step to protect its students from this danger by banning indoor smoking. AUC banned smoking10 feet from classrooms to maintain a healthier environment .However, it did not decrease the number of smokers on campus so AUC should ban smoking on campus.This essay will prove that smoking should be banned on the AUC campus for several reasons. 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Too Connected to Social Media Free Essays

Are we too connected? Last Monday was just an average Monday. My friend sent out a tweet about her new art show and so I wall posted her via facebook about the time and location in which she replied via a comment saying that she would give me a call. She followed up with a voicemail message and an invitation email, sent to my personal account of course. We will write a custom essay sample on Too Connected to Social Media or any similar topic only for you Order Now I then texted her telling of my availability and keenness to see her recent work. At the end of my Monday something occurred to me; actually it was more like I was slapped in the face by the hand of modern technology. I had seemingly been communicating all day and yet somehow connected with nobody. I myself am an avid enthusiast of the joys of modern technology so you can see why I did not absorb this epiphany with composure. Speaking as an 18-year-old girl whose middle school years were marked by the likes of MySpace I feel as if I am very well educated on the topic of digital communication. I have experienced first hand the infectious, consuming nature of social media sites. The internet allows me to instantly connect with my overseas relatives and at the same time sucks me into a vortex of procrastination. It would appear that somewhere between windows 98 and the ipad3 we as a society have manipulated ourselves into a constant state of flux; endlessly devoted to the idea that we must always be connected. Digital Libraian and fournder of the Internet Archive Brewster Kahle explains, â€Å"A lot of our brain, a lot of our worth to the world, a lot of our memories, are actually not in our heads anymore. They’re actually in the Web, in the weave, in the interconnections, the friends that we can touch at a moment’s notice. That’s who makes us powerful. â€Å" It would appear that for most of us technology is no longer just a tool. It is a family photo album, it’s our workspace, it’s dinner with friends at six. Teenagers change their profile page to reflect their ever-changing adolescent identities. Mothers are swapping recipes and parenting advice online. Singles are reaching out, exposing who they are in search for love. Businessmen are uploading their resumes virtually in order to climb the corporate ladder. Technology has become inherent to the way in which we function daily. As this urgency to contact one another grows so to does the need to disconnect. Things are not as intimate as they once were. It would seem that we’re almost always in a public space even from the privacy of our homes. This idea that we are always connected is in reality a false problem. You can turn the switch off, unplug, shutdown and so on. When is the last time you went without a piece of technology? Why we do rely on technology like an emotional crutch, supporting our need to interact? Technology will continue to rapidly grow and so too will knew and wonderful ways to connect globally. With this we must train ourselves. It is a hard truth, but we do not need to know what everybody is doing at every point of the day. It is a matter of quality vs. quantity. Sometimes you have to step away from the faceless monitor, let your IPhone run flat, stop sharing life so candidly and instead enjoy the simplicities How to cite Too Connected to Social Media, Essay examples

Business Economics Monopolistic Competition

Question: Discuss about the Business Economics for Monopolistic Competition. Answer: Introduction The market may be defined as a place where there is presence of buyers and sellers with regards to either a particular product or multiple products and interact with each other for purposes of exchange. The internal dynamics and the distribution of market power across various participants is different depending upon the underlying product and the demand and supply force associated with the product. The various options in this regards are oligopoly, monopoly, perfect competition, monopolistic competition etc. (Krugman Wells, 2013). The focus of this particular essay is towards monopolistic competition. It may be defined as a market structure which has elements of both perfect competition and monopoly. This market structure is characterized by the presence of a host of suppliers or sellers which tend to sell products that are differentiated in nature. The firms do not have complete power on the prices but do have reasonable power to impact the same (Nicholson Snyder, 2011). Coffee industry in Australia is an apt example of a monopolistic competition. There is an increase in the consumption of coffee and the players in the industry are driven by the intent to earn maximum profits, As a result, the essay aims the highlight how monopolistic competition I visible in the case of Australian coffee industry. Australian Coffee Industry - Monopolistic Competition There is a continuous uptrend in the consumption of coffee which is apparent from the supporting statistics and a double digit growth with regards to consumption that are provided below (IBIS, 2016). The corresponding graph capturing the above trend is shown below. There are a number of brands that are marketing coffee in which the prominent ones are Nestle and Vittoria. However, the brand having the largest market share in the coffee market is Nestle which boasts of product quality and nutritive value (Campbell Compagnoni, 2016). The company engages in aggressive promotion so as to differentiate its product from competitors and also enable enhancement of brand visibility and brand value. As a result of this, many popular cafes based in Australia (example Circa and Coffee with James) tend to source coffee from Nestle only (Nestle, 2016). The prime offering of Nestle is Nescafe which tends to be available in a plethora of variants so as to match with the specific requirements of different consumers. Another company which acts as a competitor to Nestle and is a prominent player in the Australia coffee market is Vittoria Food and Beverage. The company tends to differentiate its product on the basis of unique taste and a strong brand which has had presence in Australian markets for more than 50 years. The companys daily estimated volume sales to supermarkets alone are 1.3 million cups. The company has a host of brands namely Delta, Aurora besides Vittoria under which the products are sold (Vittoria, 2016). From the above discussion on the two major players in the Australian coffee industry, it is apparent that the underlying market dynamics resemble that of monopolistic competition. This is evident from the fact that even though both the above mentioned companies are selling the same product i.e. coffee but are differentiating these through product attributes and branding (Heffernan, 2015). This non-price based competition is in line with monopolistic competition market characteristics. Besides, in this industry, the entry and exit barriers are relatively low and hence the entry and exit of firms is relatively free and unhindered. Further, even though customers may taste all the available brands of coffee in the market but it is not possible to objectively ascertain the best coffee available and essentially this would be driven by the subjective preferences and evaluation of customer (Mankiw, 2014). Also, the demand curve corresponding to coffee industry is downward sloping as rising prices adversely impacts the demand or consumption of coffee. Further, the elasticity of demand is also relatively high as the consumer does have substitutes in form of different brands although some degree of brand loyalty cannot be denied. The sellers in a monopolistic competition market tend to focus on making the maximum profits which is also adhered to in the case of Australian coffee industry (Pindyck Rubinfeld, 2001). The optimum output level should be the point where the MR and MC are equal. Further, using the demand curve, the price may be modified. The pricing strategies of coffee players are driven by the intention to enhance their market share. However, in the short run the firms are able to make profits as long as the marginal revenue is greater than the average cost as shown in the graph below (Krugman Wells, 2013). It is apparent from the above graph that in order to maximize their respective profit, the sellers should ensure that price should be greater than the average cost. Since, in the short run, the sellers are able to make profit, thus over a period of time more suppliers would enter the market due to low entry barriers. This would tend to lower the price of coffee to such a lower where the company would not earn any economic profit as indicated in the graph below (Nicholson Snyder, 2011). Thus, the central concern of the suppliers in the monopolistic competition market is to gain high market share through differentiation, This lowers the overall average cost and also provides greater market power with regards to price and thus it helps in achievement of profit maximizing goal (Mankiw, 2014). The attempts for this are also visible in the Australian coffee industry (Heffernan, 2015). Conclusion On the basis of the above, it may be concluded that coffee industry is booming in Australia and is an apt example of monopolistically competition market. The various features associated with such a market are closely followed by the Australian coffee industry. The players present tend to be motivated by the desire to earn maximum profits and indulge in non-price based competition. Further, the entry and exit barriers are low for the industry which facilitates entry of new firms in the long term which exert a downward pressure on the profitability of the coffee industry. References Campbell, L Compagnoni, T 2016, Australians Love Coffee. We Have Proof, The Huffington Post, Available online from https://www.huffingtonpost.com.au/2015/08/25/australians-love-coffee-we-have-proof/ (Accessed on August 20, 2016) Heffernan, M 2015, Booming coffee market moves into consolidation phase, The Sydney Morning Herald, Available online from https://www.smh.com.au/business/retail/booming-coffee-market-moves-into-consolidation-phase-20150317-1m1g1p.html (Accessed on August 20, 2016) IBIS 2016, Cafes and Coffee Shops in Australia: Market Research Report, IBIS World, Available online from https://www.ibisworld.com.au/industry/default.aspx?indid=2015 (Accessed on August 20, 2016) Krugman, P Wells, G 2013, Microeconomics, 3rd eds. Worth Publishers, London Mankiw, G 2014, Microeconomics, 6th eds., Worth Publishers, London Nestle 2016, About Nestle, Nestle Website, Available online from https://www.nestle.com.au/aboutus (Accessed on August 20, 2016) Nicholson, W Snyder, C 2011, Fundamentals of Microeconomics, 11th eds., Cengage Learning, New York Pindyck, R Rubinfeld, D 2001, Microeconomics, 5th eds., Prentice-Hall Publications, London Vittoria 2016, Vittoria Food Beverage. Vittoria Website, Available online from https://vittoriafandb.com/coffee.asp (Accessed on August 20, 2016)